Welcome to Dragon Roast Coffee – where fantasy meets the rich aroma of freshly roasted beans. Born from a love for coffee and a passion for tabletop role-playing games (TTRPGs), we embarked on a quest to create a coffee brand that resonates with adventurers, gamers, and enthusiasts alike. Our story began around a gaming table, where the idea sparked: why not make coffee an inclusive experience for everyone? We noticed many of our fellow gamers were intrigued by coffee but felt overwhelmed by its complexities. That's where Dragon Roast Coffee comes in – a brand that simplifies the coffee experience without compromising on quality or fun.



Tales From Fellow Adventurers

  • Paladin is a balanced daily driver that rolls with the punches.

    “Whether drinking it black or with a little half & half, its bright, characterful flavor shines through. Paladin just works. Whole bean & ground, AeroPress & pour over. A perfect way to start any kind of adventure!”

  • OK, y'all, you need to try this coffee

    "I usually have creamer in coffee, but I didn't need anything in this one. This will be my new coffee brand and who I will be drinking with from now on"

  • A versatile roast that's good in pourover, aeropress, and espresso!

    "I really like the Druid roast from Dragon Roast Coffee! It's a mild light roast with a lot of sweet berry notes through pourover. With espresso I get hints of clove on the finish!"

  • A Dungeons Master's Best Friend.

    "For those late night prep sessions before a game, Monk has become my new favorite coffee! Dragon Roast has become a staple of our game days, finally a decaf with flavor!"

  • You’ll subconsciously appreciate the heart and soul that’s gone into this coffee.

    “I am a huge coffee enthusiast and I source my coffee only from passionate roasters who can nerd out about it with me. Even if you don’t care where it comes from or how the roast is conceived, you’ll enjoy the flavors and aromas. "

  • We take our coffee pretty seriously.

    "Necromancer Roast starts our day out with great flavor perfect for a superautomatic espresso machine. As a coffee drinker that doesn’t take milk or sugar, a good roast needs to be aromatic, rich, and floral. "