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The Alchemy of Decaf: How Coffee is Decaffeinated
Decaffeination is an art, a science, and, in some cases, a little like alchemy. Today, we’ll dive into the mystical world of decaf coffee, exploring the different methods used to remove caffeine.
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Fresh vs. Too Fresh: The Science Behind Coffee Degassing
If you've ever brewed a cup of coffee immediately after roasting and found it a bit... off, don’t worry, you’re not alone. While coffee lovers everywhere are obsessed with freshness, there’s a catch: coffee can actually be too fresh.
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What is an Espresso Roast? A Journey into the Heart of Coffee
Today, we embark on a quest to uncover the secrets of the fabled espresso roast! Here we will discuss what makes a coffee great for espresso and the best ways to get the most out of your espresso beans!
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The Epic Quest for Coffee Knowledge: Ground vs. Whole Bean
For today's special lesson, we’ll be addressing the epic battle between ground and whole bean coffee, discovering which is better, and how to brew with it.
