Blog
Showing 1 to 7 of 7 articles-
Tasting Notes vs. Flavoring: What’s Really in Your Coffee?
Today, we cast Identify and break down the difference between tasting notes and flavored coffee.
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Meet the Team Behind the Beans: The Dragon Roast Guild
At Dragon Roast Coffee, our guild is made up of passionate creators, roasters, and artists who bring this fantasy-fueled brand to life. Get to know the team behind the brand here!
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Exploring Ethiopia, the Birthplace of Arabica Coffee
Ethiopia is a magical land that is widely considered to be the "Birthplace of Arabica Coffee". In this article we explain what makes Ethiopia such an important coffee region.
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The Cost of Coffee and Tariffs: How Global Trade Affects Your Morning Brew
Today, we will pull back the curtain and examine the economic enchantments—namely, tariffs—that are affecting the flow of our favorite brews across borders.
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The Enchanted Elixir: A Deep Dive into Cold Brew Coffee
Discover the magic of cold brew coffee with Dragon Roast Coffee! Learn what cold brew is, how it differs from regular coffee, what you need to make it, and the best coffee for cold brewing. Unlock the secrets to a smooth, refreshing brew perfect for any adventurer!
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The Alchemy of Decaf: How Coffee is Decaffeinated
Decaffeination is an art, a science, and, in some cases, a little like alchemy. Today, we’ll dive into the mystical world of decaf coffee, exploring the different methods used to remove caffeine.
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Fresh vs. Too Fresh: The Science Behind Coffee Degassing
If you've ever brewed a cup of coffee immediately after roasting and found it a bit... off, don’t worry, you’re not alone. While coffee lovers everywhere are obsessed with freshness, there’s a catch: coffee can actually be too fresh.
